Sodium Tripolyphosphate: A Versatile and Controversial Ingredient
2023/5/8
Sodium tripolyphosphate (STPP) is a salt of triphosphoric acid, which is a compound made of three phosphorus atoms and four oxygen atoms. STPP has the chemical formula Na5P3O10 and can exist in different forms, such as anhydrous (without water), hexahydrate (with six water molecules), or pentahydrate (with five water molecules).
STPP has many properties that make it useful for various applications, such as:
Sequestration: STPP can bind to metal ions, such as calcium, magnesium, iron, or copper, and prevent them from forming insoluble deposits or interfering with other substances. This can improve the water quality, prevent scaling or corrosion, and enhance the performance of detergents, cleaners, or water treatments.
Dispersion: STPP can disperse solid particles, such as dirt, clay, or pigments, and prevent them from agglomerating or settling. This can improve the cleaning efficiency, prevent clogging or staining, and enhance the appearance of paints, coatings, or ceramics.
Emulsification: STPP can stabilize emulsions, which are mixtures of two immiscible liquids, such as oil and water. This can prevent the separation or coalescence of the liquids and improve the texture, stability, and shelf life of food products, cosmetics, or pharmaceuticals.
Chelation: STPP can chelate or form complexes with metal ions, such as iron, zinc, or copper, and enhance their bioavailability or activity. This can improve the nutritional value, color retention, or flavor enhancement of food products or animal feeds.
Detergent industry: STPP is used as a builder or additive in many detergent products, such as laundry detergents, dishwashing detergents, or industrial cleaners. It can increase the cleaning power, prevent redeposition of dirt or stains, soften hard water, and protect fabrics or surfaces from damage.
Food industry: STPP is used as a food additive to improve the quality, safety, and shelf life of various food products, such as seafood, meat, poultry.